Easy Blender Honey Bread Cake Recipe

This scrumptious honey bread cake is straightforward to arrange, however stuffed with flavors and aromas: the mixture of brown sugar, honey, cinnamon, cocoa and cloves leaves the flavour of this cake tremendous intense - and, to high it off, leaves your kitchen very aromatic.

Getting ready this easy gingerbread cake from a blender is scrumptious from begin to end! On this walkthrough full with images we additionally educate you a recipe for chocolate ganache and a shortcut to make do-it-yourself dulce de leche. Come see our recipe of the day right here at TudoReceitas!

Elements for making easy gingerbread cake from a blender:

For mass:

2 eggs

1 can of condensed milk

1 cup of complete milk

1 cup of honey (300 grams)

1 cup brown sugar

three tablespoons of cocoa powder

four cloves

1 teaspoon of powdered cinnamon

1 teaspoon of baking soda

1 teaspoon of baking powder

three cups of wheat flour (420 grams)

Filling:

1 can of condensed milk

Ganache:

½ can of bitter cream

150 grams of semisweet chocolate

Methods to Make Easy Honey Bread Cake from a Blender:

Separate the elements. The primary tip is to sift the flour to make it simpler to combine it into the dough.

Eggs and milk ought to be at room temperature.

Begin by smearing a pan with butter and cocoa powder - utilizing cocoa your honey bun cake does not flip white on the perimeters!

Then pour the milk right into a pan and add the cloves. Deliver to the hearth and, when it boils, flip off the warmth and look forward to it to chill fully.

Tip: You too can use clove powder: add 1 teaspoon within the subsequent step.

Put the next elements in a blender: eggs, condensed milk, complete milk (pressure the milk earlier than placing it in a blender), honey, brown sugar, cocoa powder and cinnamon powder. Beat till easy and homogeneous.

Then scale back the pace of the blender and blend the wheat flour little by little. Lastly add the yeast and baking soda and blend frivolously.

Pour the dough into the greased pan and bake at 180 levels for 40 minutes - or stick a toothpick within the heart of the dough to verify: if the toothpick comes out dry, your cake is prepared!

Tip: The shape used is 24cm in diameter and 7cm in peak.

Whereas the cake bakes, put together the do-it-yourself honey bread cake ganache: chop the chocolate very finely and warmth the cream (it may be on the range or within the microwave). Pour the warmed cream into the chocolate and stir till fully melted.

To make the dulce de leche we are going to use a brilliant recognized and sensible shortcut: cooking the condensed milk can within the strain cooker. Add sufficient water to cowl the can, shut the pan and prepare dinner for 40 minutes from the time the pan beeps. Look ahead to all of the strain within the pan to exit earlier than eradicating the lid and in addition look forward to the can to chill fully earlier than opening.

When the cake is completed, take away from the oven and wait to chill. Then reduce it in half to stuff.

Unfold the dulce de leche filling (cooked condensed milk) on one of many cake halves.

Put the opposite a part of the dough again within the cake and canopy with the chocolate ganache and cream.

What a nice shock this honey bread cake was! It's a type of desserts that develop lots, are very tall, stunning and serve 6 individuals very properly. The right dessert to serve on a household Sunday!

And, in case you are a fan of dulce de leche like me, I am going to depart this picture right here to encourage you to make this tasty gingerbread cake stuffed with dulce de leche and inform us what you suppose within the feedback. Get pleasure from your meals! You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.