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Easy Blender Honey Bread Cake Recipe

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This scrumptious honey bread cake is straightforward to arrange, however stuffed with flavors and aromas: the mixture of brown sugar, honey, cinnamon, cocoa and cloves leaves the flavour of this cake tremendous intense - and, to high it off, leaves your kitchen very aromatic. Getting ready this easy gingerbread cake from a blender is scrumptious from begin to end! On this walkthrough full with images we additionally educate you a recipe for chocolate ganache and a shortcut to make do-it-yourself dulce de leche. Come see our recipe of the day right here at TudoReceitas! Elements for making easy gingerbread cake from a blender: For mass: 2 eggs 1 can of condensed milk 1 cup of complete milk 1 cup of honey (300 grams) 1 cup brown sugar three tablespoons of cocoa powder four cloves 1 teaspoon of powdered cinnamon 1 teaspoon of baking soda 1 teaspoon of baking powder three cups of wheat flour (420 grams) Filling: 1 can of condensed milk Ganache: ½ can of bitter cream 150 grams of semisweet ...
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Buttery Guava Biscuit Recipe

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The guava butter biscuit is a classic not only in Brazilian recipes but also in other countries in South America - with the difference that in them the guava paste is replaced by marmalade (a consistent jelly made with quince fruit). These homemade biscuits are ideal to accompany morning coffee or afternoon tea! There are many versions of the guava butter biscuit recipe, with the simple preparation in common. Here at TudoReceitas I show you how to make buttery guava biscuits with wheat and sugar, that is, without cornstarch and without condensed milk. The way of preparation is so simple that the children at home can help make it! Check out the ingredients below and the step-by-step photos. Ingredients for making buttery guava biscuit:  2 cups of wheat flour (280 grams)  ¾ cup of cold butter  ¾ cup of sugar (120 grams)  1 egg  1 egg yolk  1 teaspoon of vanilla essence  1 teaspoon of chemical yeast  lemon zest  200 grams of guava How to make bu...
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